Hi, I am Marie. Today, I will show you a way to prepare banana-gingerbread cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana-gingerbread Cupcakes Recipe
Banana-gingerbread Cupcakes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana-gingerbread Cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana-gingerbread Cupcakes:
- Get 150 g plain organic wholemeal flour
- Take 50 g organic rolled oats
- Prepare 2 tsp baking powder
- Get 80 g Nutcessity Gingerbread nut butter
- Get 1 tsp ground cinnamon
- Take 1 tsp ground ginger
- Make ready 2 large spotty bananas
- Take 175 ml oat ‘milk’
Steps to make Banana-gingerbread Cupcakes:
- Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork.
- Add the oat milk (I used organic Oatly - good stuff) and mix well.
- Add the nut butter, and again, mix well.
- Add the spices, baking powder & oats; again, mix well.
- Finally add the flour but don’t mix well. Mix with a spatula until you incorporate all the flour - but no more. You’ll stop the cake from rising.
- Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time).
- Bake for 20 - 25 minutes or until a skewer comes out just about clean.
- Eat with gusto.
So that’s going to wrap it up with this special dish banana-gingerbread cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
