Hi, I’m Clara. Today, I will show you a way to make instant choco-vanilla pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant choco-vanilla pudding Recipe
Instant choco-vanilla pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Instant choco-vanilla pudding is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook instant choco-vanilla pudding using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant choco-vanilla pudding:
- Get 6 big scoops of vanilla ice cream
- Prepare 12-14 hidenseek biscuits (can use any chocolate cookies)
- Take 200-300 gm chocolate sponge cake
- Make ready 2 teaspoon chocolate sauce
- Make ready 6 tablespoons whipped cream
- Get As needed Some ganache and tuttyfruity for garnishing
Steps to make Instant choco-vanilla pudding:
- Crush the biscuits and cble the chocolate cake.Take 3 deep bowls and apply randomly some chocolate sauce on the inner surface. Now make a layer of 1-1 tablespoons of crushed biscuits in all bowls. Apply second layer of a scoop of ice cream.
- Then apply next layer of 2 tablespoons of cake cbs. Then again apply a layer of a scoop of ice cream. Then on it apply remaining crushed biscuits.
- And then finally put 2-2 tablespoons of whipped cream. Spread everywhere. And decorate with ganache and tuttyfruity. Serve immediately before ice cream is melted. Otherwise prepare in advance and deepfreeze it.
So that is going to wrap it up for this special dish instant choco-vanilla pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
