Hello, I’m Jane. Today, I’m gonna show you how to prepare rhubarb-vanilla-cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rhubarb-vanilla-cake Recipe
Rhubarb-vanilla-cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Rhubarb-vanilla-cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have rhubarb-vanilla-cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb-vanilla-cake:
- Get 50 grams butter
- Take 100 grams sugar
- Get 100 grams yoghurt
- Make ready 125 grams flour
- Get 1 packages vanilla pudding
- Prepare 500 ml milk
- Get 2 stick rhubarb
- Take 1 vanilla extract
- Take 1 eggs
- Get grams baking soda
- Prepare 50 grams white chocolate
- Prepare 200 ml whipping cream
Instructions to make Rhubarb-vanilla-cake:
- Prepare dough, mixing butter, sugar and egg with a handmixer
- Stir in flour, baking soda and yoghurt. Blend
- Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while.
- Cut rhubarb into small pieces. Season with vanilla extract
- Preheat oven to 175ºC
- Pour pudding over dough, place rhubarb inbetween.
- Bake for 22 minutes. Meanwhile melt chocolate
- Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream
So that’s going to wrap it up for this exceptional dish rhubarb-vanilla-cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
