Hi, I’m Kate. Today, I will show you a way to make fudge swirled oreo bottom cheesecake cupcakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fudge Swirled Oreo Bottom Cheesecake Cupcakes Recipe
Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Make ready 18 double stuff Oreos
- Take 2 (8 oz) packets cream cheese
- Take 1/2 cup sugar
- Make ready 2 large eggs
- Get 1/2 cup sour cream
- Take 1/2 tsp vanilla extract
- Take pinch salt
- Prepare Hot fudge sauce (If do not want to make you can use Nutella)
- Make ready 1/2 cup butter
- Prepare 1/3 cup unsweetened cocoa powder
- Prepare 2/3 cup milk chocolate chips
- Make ready 2 cups sugar
- Prepare 1 (12 oz) can evaporated milk
- Prepare 1 tsp vanilla extract
Steps to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
- In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
- To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
- Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
- Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
- Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
- Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!
So that is going to wrap this up for this distinctive dish fudge swirled oreo bottom cheesecake cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
