Hi, I’m Clara. Today, I’m gonna show you how to prepare russian cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Russian Cake Recipe
Russian Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Russian Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook russian cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Russian Cake:
- Get Cake
- Prepare 2 cups flour
- Make ready 2 cups sugar
- Get 2 eggs
- Get 2 tsp baking soda
- Take 2 tsp vanilla
- Make ready 1 (20 oz) can crushed pineapple with juice
- Get Icing
- Take 8 oz cream cheese softened
- Get 1 stick unsalted butter softened
- Take 1 Tsp vanilla
- Make ready 1 1/2 cup Powdered sugar
Steps to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that’s going to wrap this up for this distinctive dish russian cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
