Hi, I’m Kate. Today, we’re going to prepare rhubarb cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rhubarb Cake Recipe
Rhubarb Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rhubarb Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rhubarb cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Cake:
- Make ready 1 stick butter, softened
- Prepare 2 cup sugar
- Make ready 2 eggs, beaten
- Get 3 cup flour
- Prepare 4 tsp baking powder
- Get 1 cup milk
- Get 1 tsp vanilla extract
- Make ready 1 pinch salt
- Get 4 cup rhubarb
- Prepare 1 packages strawberry gelatin, 3oz
- Prepare 1/2 cup sugar
- Get Sugar Topping
- Take 1/2 cup sugar
- Get 4 tbsp butter
- Take 1 cup whipped cream (optional)
- Take 1/4 cup flour
Instructions to make Rhubarb Cake:
- Preheat oven to 350° F. Mix butter and sugar together in a large bowl. Add the eggs and stir.
- Add the flour, baking powder, milk, vanilla, and salt. Mix until it gets to be a smooth, thick batter, and pour into a buttered 9 x 13 pan.
- In a large bowl, mix the rhubarb pieces with the gelatin powder and 1/2 cup sugar, and pour over the batter.
- To prepare the topping: Cble the flour, sugar, and butter together in a small bowl, and sprinkle over the rhubarb mixture. Bake for 40 to 60 minutes, until toothpick comes out dry. Serve warm or cool, topped with whipped cream.
So that is going to wrap this up with this distinctive dish rhubarb cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
