Hello, I’m Kate. Today, I’m gonna show you how to prepare black bottom cheese cake cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Bottom Cheese Cake Cupcakes Recipe
Black Bottom Cheese Cake Cupcakes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Black Bottom Cheese Cake Cupcakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook black bottom cheese cake cupcakes using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bottom Cheese Cake Cupcakes:
- Take Filling Ingredients
- Get 1 (8 oz) cream cheese softened
- Prepare 1/3 cup sugar
- Take 1 large egg
- Get 1/8 tsp salt
- Make ready 1 cup semisweet chocolate chips
- Prepare 1 cup peanut butter chips
- Take Chocolate Cupcake Ingredients
- Get 1 cup sugar
- Make ready 1 cup hot water
- Take 1/3 cup canola oil
- Prepare 1 tbsp white vinegar
- Take 1 tsp vanilla extract
- Get 1-1/2 cups all purpose flour
- Prepare 1/4 cup cocoa
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
Instructions to make Black Bottom Cheese Cake Cupcakes:
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside.
- In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended.
- In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix.
- Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture
- Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan.
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