Hi, I am Elise. Today, I’m gonna show you how to make caramel apple cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Apple Cake Recipe
Caramel Apple Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Caramel Apple Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook caramel apple cake using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Cake:
- Make ready 3 cups all-purpose flour
- Prepare 1/2 teaspoon nutmeg
- Get 1 teaspoon cinnamon
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Take 3 medium apples diced small
- Get 1 1/2 cup vegetable oil
- Make ready 2 cups granulated sugar
- Make ready 1/2 cup dark brown sugar
- Make ready 2 teaspoons vanilla extract
- Take 3 large eggs
- Get Caramel Sauce:
- Make ready 1-11 ounce package caramels. I prefer Kraft Caramels
- Take 1/4 cup heavy cream
Steps to make Caramel Apple Cake:
- Preheat oven to 325 degrees f.
- Generously grease and flour a 10 inch bundt pan making sure center is covered well.
- In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
- With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
- Add eggs 1 at a time, mixing well in between eggs.
- Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
- The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
- Bake for about an hour and 15 minutes or until toothpick comes out with few moist cbs.
- Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
- Caramel Sauce:
- Melt the caramels and heavy cream on medium low heat until smooth and creamy.
- Let cool 2 minutes then drizzle over cooled cake.
- Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
- I hope you enjoy!
So that’s going to wrap it up with this distinctive dish caramel apple cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
