Hi, I’m Jane. Today, we’re going to make rhubarb spice cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rhubarb spice cake Recipe
Rhubarb spice cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rhubarb spice cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook rhubarb spice cake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rhubarb spice cake:
- Prepare 3 each rhubarb stalks
- Make ready 2 cup flour
- Prepare 2 tsp mixed spice
- Make ready 2 tsp baking powder
- Take 125 grams butter
- Take 3/4 cup rhubarb and red berry jam
- Make ready 2 eggs
- Get 1 tsp baking soda
- Get 3/4 cup milk
- Get 1 icing sugar
Instructions to make Rhubarb spice cake:
- Preheat oven @ 180c
- Discard the leaves from the rhubarb and cut the stalks into 1cm pieces
- Mixed spice and baking powder into bowl. Stir in the brown sugar. Melt the butter and mix through the dry ingredients to combine.
- Line the bottom of a 20cm round cake tin with baking paper and press half this mixture into the base. carefully spread the jam over.
- Lightly beat eggs. Mix the baking soda ,milk and the eggs together.
- Add rhubarb and the milk mixture to the remaining flour mixture mixing to co.comnine.
- Pour over the jam in the cake tin.
- Bake for 1 hour or until the cake springs back when lightly touched.
- Cover with a clean tea towel and leave for 10minutes before turning onto a cooling rack.
- When cooled. Dust with icing sugar.
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