Hello, I’m Marie. Today, I’m gonna show you how to prepare tofu parm with mushroom marinara sauce, angel hair pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu parm with mushroom marinara sauce, angel hair pasta Recipe
Tofu parm with mushroom marinara sauce, angel hair pasta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tofu parm with mushroom marinara sauce, angel hair pasta is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Take 1 packet firm tofu, drained, and cut into blocks
- Prepare 1 can crushed tomatoes
- Take 2 cups mushrooms, chopped
- Get angel hair pasta or any pasta
- Take 5-6 cloves garlic,minced
- Get 1 onions, chopped
- Take 1 cup dried bread cbs, plain or italian style
- Get Italian seasonings
- Prepare garlic powder
- Get pepper
- Take salt
- Get 2 eggs
- Make ready oil
- Get mozarella, parmesan cheese blend
- Get 1 spring of basil leaves
Instructions to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
- In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
- Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
- In a bowl, whish the eggs.
- In the 2nd bowl, add the breadcbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
- Coat the tofu in egg bowl, then the bread cbs and repeat once more to make sure it is coated well.
- Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
- Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!
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