Hi, I’m Joana. Today, I will show you a way to make white chocolate sponge cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate Sponge Cake Recipe
White Chocolate Sponge Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. White Chocolate Sponge Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Sponge Cake:
- Get 400 g white chocolate, chopped
- Take 300 g unsalted butter, cut into 1cm pieces
- Make ready 300 ml milk
- Get 1 1/2 cups (330 g) caster sugar
- Make ready 2 tsp vanilla extract
- Get 3 eggs, at room temperature, lightly beaten
- Make ready 3 cups (450 g) plain flour
- Prepare 3 tsp baking powder
- Take For the icing
- Get 250 g butter softened
- Take 3 cups icing sugar
- Take 4 tablespoons milk
Steps to make White Chocolate Sponge Cake:
- 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
- 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
- 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
- To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it’s as white as possible. Then gradually beat in icing sugar and milk. It’s best to ice the cake frozen so it doesn’t cble, if u want out jam in the middle.
- Enjoy!
So that’s going to wrap it up for this distinctive dish white chocolate sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
