Hello, I am Jane. Today, I will show you a way to make pumpkin molasses cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Molasses Cake Recipe
Pumpkin Molasses Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pumpkin Molasses Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have pumpkin molasses cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Molasses Cake:
- Get 2 1/2 Cups All-purpose Flour
- Prepare 2 Sticks (about 226 g) Salted Butter, at room temperature
- Make ready 2 Tbsp White Sugar
- Prepare 2 Tsp Baking Soda
- Make ready 2 Large Eggs
- Take 1 Cup Dark Brown Sugar
- Prepare 1 Cup Pumpkin Puree
- Prepare 1/2 Cup Boiling Water
- Get 1/2 Cup Molasses
- Make ready 1 Tsp Vanilla Extract
- Prepare 1 1/2 Tsp Ground Cinnamon
- Make ready 1 1/2 Tsp Ground ger or 2 Tbsp Grated Fresh ger
- Make ready 1 Tsp Ground Allspice
- Prepare 1 Tsp Ground Fennel Seed
- Get Feel free to add extra spice!
Instructions to make Pumpkin Molasses Cake:
- Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well.
- Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree.
- Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan.
- Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉
So that is going to wrap this up with this special dish pumpkin molasses cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
