Honey Vanilla Pound Cake
Honey Vanilla Pound Cake

Hi, I’m Clara. Today, we’re going to make honey vanilla pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Honey Vanilla Pound Cake Recipe

Honey Vanilla Pound Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Honey Vanilla Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.

To be with this recipe, we have to first prepare a few ingredients. You can cook honey vanilla pound cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Vanilla Pound Cake:

  1. Take 2 sticks butter softened (room temperature)
  2. Prepare 1 1/2 cup honey
  3. Take 1/2 cup white sugar
  4. Prepare 1 tbsp vanilla extract
  5. Make ready 5 large eggs room temperature
  6. Prepare 2 1/2 cups all-purpose flour
  7. Take 1 tsp baking powder
  8. Make ready 1/4 tsp salt
  9. Prepare 1/2 cup chocolate chips (optional)

Steps to make Honey Vanilla Pound Cake:

  1. Pre heat oven to 350 degrees.
  2. Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.
  3. Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired.
  4. Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean.
  5. Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar.

So that’s going to wrap it up for this exceptional dish honey vanilla pound cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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