Hi, I am Joana. Today, we’re going to make dense tofu baked cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dense Tofu Baked Cheesecake Recipe
Dense Tofu Baked Cheesecake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dense Tofu Baked Cheesecake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dense tofu baked cheesecake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dense Tofu Baked Cheesecake:
- Prepare Cheesecake Batter
- Prepare 200 grams ○ Tofu cream cheese
- Make ready 45 grams ○ Beet sugar or sugar
- Take 70 ml ●Soy milk
- Make ready 3 grams ●Powdered kanten
- Take 1 tbsp ●Lemon juice
- Take 1 tbsp ●Whole-wheat cake flour or cake flour
- Get Cookie Base (Macrobiotic & Diet Version)
- Get 1 for 1 cake Okara cookie base
- Take Cookie Base (Normal Version)
- Prepare 60 grams Cookies (whatever kind you like)
- Take 2 tbsp Peanut butter or vegetable oil
Instructions to make Dense Tofu Baked Cheesecake:
- For the normal cookie base, add the cookies to a plastic bag, seal it and crush finely. Add the peanut butter and mix.
- Push them into the cake tin and chill in the refrigerator.
- Combine the ingredients marked with ○ and mix well.
- Then, add the ingredients marked with ● and mix again. Once smooth, add the cake flour and mix lightly.
- Pour the mixture into the cake tin from step 2 and cook at 180°C for 25 minutes.
- When done, pierce the cheesecake with a skewer and if it comes out clean, it’s ready! Cut it once chilled.
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