Hi, I am Clara. Today, I will show you a way to make boston cream pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Boston cream pie Recipe
Boston cream pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Boston cream pie is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boston cream pie:
- Get Custard Filling
- Get 2 cups milk
- Make ready vanilla bean split or 1.5 tsp vanilla extact
- Make ready 2/3 cup sugar
- Get 1/3 cup all purpose flour
- Take 1/8 tsp salt
- Make ready 2 large eggs
- Make ready 2 tbsp unsalted butter
- Prepare 1 tbsp
- Prepare cake batter
- Get 2 cups sifted flour
- Prepare 1 cup sugar
- Make ready 2 tsp baking powder
- Take 1/2 salt
- Make ready 1/3 cup unsalted butter (room temp)
- Get 3/4 cup milk
- Prepare 1/2 tsp vanilla extract
- Take 1 large egg
- Take chocolate ganache
- Get 2 cups bitter sweet chocolate
- Take 1 tbsp brute cocoa powder
- Get 1 tbsp butter
- Take 1/4 cup heavy cream
- Take 1 tbsp (optional)
Instructions to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini’s just build them the same way and maybe double the ganache recipe.
So that’s going to wrap it up with this special dish boston cream pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
