Hello, I am Joana. Today, I’m gonna show you how to prepare moist fresh fruit cake - spiced or unspiced, your choice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice Recipe
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
- Take 4 oz Self Raising Flour
- Get 3 oz Sugar
- Take 1 tsp Baking Powder
- Make ready 4 oz Creamed Butter
- Make ready 2 Eggs
- Make ready 1 tsp All Spice (for a spiced cake) if required
- Make ready 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
- Make ready 1 tbsp Berry jam (jelly to our friends in the USA)
Steps to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
- Mix dry ingredients well together.
- Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
- Mix jam with fruit.
- Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
- Place into greased deep 5 inch cake tin with detachable bottom.
- Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.
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