Hello, I am Joana. Today, I’m gonna show you how to make pear and rhubarb cake - vegan and gf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pear and rhubarb cake - vegan and GF Recipe
Pear and rhubarb cake - vegan and GF is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pear and rhubarb cake - vegan and GF is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pear and rhubarb cake - vegan and gf using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pear and rhubarb cake - vegan and GF:
- Take 1 pear, peeled and cored and grated
- Get 2-3 sticks rhubarb, cut into small chunks
- Make ready 70 g coconut oil, melted
- Prepare 50 g maple syrup
- Get 1/2 tsp vanilla essence
- Make ready 50 g buckwheat flour
- Prepare 1 tsp baking powder
- Prepare 90 g ground almonds
- Make ready 1 tsp ground ger
- Make ready 1/2 tsp ground cloves
- Prepare Some brown sugar/ coconut sugar/ nuts to sprinkle on top
Instructions to make Pear and rhubarb cake - vegan and GF:
- Preheat oven to 200C.
- In a bowl, mix the fruit and oil, syrup and vanilla.
- In another bowl, mix the flour, almonds, spices and baking powder.
- Mix the dry and wet ingredients.
- Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins.
- Let cool before taking out of the tin! Enjoy 😋
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