Hello, I am Clara. Today, I will show you a way to prepare key lime velvet cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Key Lime Velvet Cake Recipe
Key Lime Velvet Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Key Lime Velvet Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook key lime velvet cake using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Velvet Cake:
- Take 2 cups all purpose flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/2 cup granulated sugar
- Prepare 1/2 cup vegetable oil
- Get 1/4 cup butter, softened
- Get 2 large eggs
- Prepare 1/2 tsp vanilla extract
- Prepare 1 and 1/2 tsp key lime zest
- Prepare 1 cup buttermilk
- Make ready 1/2 tsp white vinegar/apple cider vinegar
- Get 3 tbsp key lime juice + 1 tbsp hot water, mixed
- Make ready Afew drops yellow food colouring, optional
Instructions to make Key Lime Velvet Cake:
- In a bowl, combine all the dry ingredients and whisk to combine.
- In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
- Next, add in the eggs and whisk again until a thick smooth mixture forms.
- Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
- Next, add in the dry ingredients and buttermilk, alternating, bening with the dry ingredients. With a spatula, fold in after each addition.
- Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
- Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
- The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
- Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!
So that’s going to wrap this up with this exceptional dish key lime velvet cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
