Hello, I’m Jane. Today, we’re going to prepare almond pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almond pound cake Recipe
Almond pound cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Almond pound cake is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have almond pound cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Almond pound cake:
- Make ready 250 gr margarine
- Take 200-225 gr sugar
- Make ready 100 gr almond powder
- Prepare 125 gr all purpose flour
- Get 5 eggs
- Get Pinch salt
- Take 1/2 tsp baking powder
- Make ready Chocolate flakes (optional)
Instructions to make Almond pound cake:
- Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper.
- Pre heat oven 150C
- In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter.
- While beating the margarine, add one by one egg into the pale margarine.
- Add the sugar and keep mixing it.
- Add the flour, salt almond powder and baking powder.
- Mix it well for another 3 minutes until the flour is homogenized with the batter.
- Option: Add chocolate flake and whisk it into the batter.
- Pour the batter into the tin.
- Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown.
So that is going to wrap it up for this special dish almond pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
