Hi, I am Elise. Today, I’m gonna show you how to make rhubarb cake (small version) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rhubarb Cake (Small Version) Recipe
Rhubarb Cake (Small Version) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rhubarb Cake (Small Version) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rhubarb cake (small version) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Cake (Small Version):
- Make ready 100 g Rhubarb (4 small stalks)
- Take 50 g (3 1/2 Tbsp) unsalted butter
- Get 50 g (4 Tbsp) sugar
- Take 1 egg
- Make ready 1 Tbsp milk
- Get 1 Tbsp (optional)
- Make ready Powdered sugar to sprinkle
- Get 1 tart dish: 12-15 cm (5-6 in)
Instructions to make Rhubarb Cake (Small Version):
- Preheat oven to 190C / 375F.
- Cut rhubarb into 2 cm / half inch pieces
- Cream butter and mix in sugar and room temperature egg.
- Add the flour, milk and , then mix well.
- Spread out in your tart pan and press the rhubarb in.
- Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes)
- Let cool completely and dust with powdered sugar (optional)
So that is going to wrap this up for this distinctive dish rhubarb cake (small version) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
