Hello, I am Jane. Today, we’re going to make oreo sonth or gingerpowdered cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oreo sonth or gingerpowdered cake Recipe
Oreo sonth or gingerpowdered cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Oreo sonth or gingerpowdered cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oreo sonth or gingerpowdered cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oreo sonth or gingerpowdered cake:
- Make ready 1 cup wheat flour
- Get 1 tbsp ginger powder or sonth
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 2 tbsp curd optional
- Get 1/3 cup sugar
- Prepare 1/2 cup olive oil
- Prepare Half cup oreo cookies powder
- Get Vanilla instant frosting or pudding one pouch to decorate
- Make ready 1 cup chocolate melted
- Make ready Gems to decorate
- Make ready 1 cup butter
- Get Half cup sugar
- Prepare 1 tbsp vanilla essence
Instructions to make Oreo sonth or gingerpowdered cake:
- Mix all the dry ingredients first-wheat flour,oreo cookie powder,baking soda,baking powder, 1 tbsp ginger powder
- Now mix wet ingredients.first beat butter oil and sugar until it fluffy or creamy.add vanilla essence.now add dry ingredients in batches.use mixer to because it left no lumps.let it rest the cake mix for ten minutes
- I made always cake on stove.set a pan with lid with a hole.spread salt in it.grease buttersheet or foiling sheet and put it in cake pan.preheat for 5 minutes at medium flame.
- Pour the mixture into cake pan and set it in pan on stove.wait for 20 minutes.do not disturb steam before 20 minutes then rest it on off flame for 5 minutes.
- Let cool down the cake and spread at upper layer melted chocolate.
- Let it cool again.now decorate with any frosting.i used instant vanilla pudding which is i think best to use if whipped cream is not available.enjoy stay safe stay healthy and happy
So that’s going to wrap this up with this special dish oreo sonth or gingerpowdered cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
