Hello, I’m Kate. Today, we’re going to prepare black magic cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Magic Cake Recipe
Black Magic Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Black Magic Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have black magic cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black Magic Cake:
- Take 2 cups sugar
- Take 1 and 3/4 cup flour
- Take 3/4 cup cocoa powder
- Prepare 2 tsp baking soda
- Prepare 2 tsp baking powder (if using local brand)
- Take 1 tsp salt
- Get 2 eggs
- Prepare 1 cup strong black coffee
- Take 1 cup sour milk (mix 1 tbsp vinegar to milk and let stand 5 mins)
- Get 1/2 cup vegetable oil
- Get 1 tsp vanilla extract
Steps to make Black Magic Cake:
- Heat oven to 350F.
- Grease and flour 2 8in round pans or 1 13x9x2in rectangular pan.
- In a large bowl, mix large ingredients.
- Add in remaining ingredients and beat on medium speed for 2 minutes. The batter will be very thin.
- Pour into pans/ rectangular pan.
- Bake for approx. 40-45 mins for round pans or 50-55 mins for rectangular pan.
- Test with a toothpick to make sure it comes out clean, especially in the center-you may need to add extra baking time.
- Cool 10 minutes and transfer the cakes to wire racks. Or leave in rectangular pan and cool completely.
So that’s going to wrap it up for this exceptional dish black magic cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
