Hello, I’m Kate. Today, we’re going to make high protein chocoholic recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
High Protein CHOCOHOLIC Recipe
High Protein CHOCOHOLIC is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. High Protein CHOCOHOLIC is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make High Protein CHOCOHOLIC:
- Take CUPCAKES
- Get 1/2 cup Garbanzo Bean Flour
- Take 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
- Get 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
- Get 1/2 tsp Baking Powder
- Take 1/4 tsp Fine Sea Salt
- Take 4 Eggs
- Take 1/2 cup Agave Nectar
- Prepare 1/3 cup Coconut Premium Oil (liquid)
- Prepare 2 tbsp Coconut Milk
- Take 2 tsp Vanilla Extract
- Prepare FROSTING
- Take 1 cup Chocolate PB2
- Take 1/4 cup Butter (softened/mushy… not melted)
- Take 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
- Make ready 1/4 cup Coconut Milk
- Prepare 1 tsp Vanilla Extract
- Take 1 Dark Chocolate Covered Hemp Seeds for topping
- Get 1 Vegan Airpuffed Mini Marshmallows (or regular)
Steps to make High Protein CHOCOHOLIC:
- Preheat oven to 350
- Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
- Whisk together flour, protein powder, baking powder, salt.
- Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin’ that thang up… Get it smooth and all blended well.
- Spoon the batter into liners (8 cupcakes)
- Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
- THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
- When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
- Store in refrigerator for about 5 days.
So that’s going to wrap it up with this special dish high protein chocoholic recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
