Hello, I’m Jane. Today, I will show you a way to prepare lemon lime pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Lime Pound Cake Recipe
Lemon Lime Pound Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Lime Pound Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Lime Pound Cake:
- Take For Cake:
- Prepare Cake
- Get 3 sticks Butter
- Get 3 cups Sugar
- Prepare 5 whole Eggs
- Make ready 3 cups All-purpose Flour
- Prepare 1/2 teaspoon Salt
- Take 1 cup 7-up
- Take 1 Tablespoon Lemon Zest
- Get 1 Tablespoon Lime Zest
- Get glaze
- Make ready 2 cups Powdered Sugar, Sifted
- Make ready 1/4 teaspoon Salt
- Get 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
- Prepare 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
- Take 1 Tablespoon Lemon Juice
- Make ready 1 Tablespoon Lime Juice
- Take 1 Tablespoon Water + More As Needed
Instructions to make Lemon Lime Pound Cake:
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.
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