Hi, I’m Clara. Today, I’m gonna show you how to prepare topfkuchen / butter pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Topfkuchen / butter pound cake Recipe
Topfkuchen / butter pound cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Topfkuchen / butter pound cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have topfkuchen / butter pound cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Topfkuchen / butter pound cake:
- Take 250 gr butter / margarine
- Get 5 eggs
- Make ready 250 gr white sugar
- Get 200 gr all purpose flour
- Take 1 tsp baking powder
- Get 2 tsp chocolate powder
- Take 1 tsp milk
Steps to make Topfkuchen / butter pound cake:
- Beat the butter/margarine until white in a mixing bowl. Around 3 minutes.
- Add the sugar, mix it well.
- Add eggs one by one into the sugar and margarine/butter mixture. Keep whisking for another 5 minutes.
- Add the sifted all purpose flour and baking powder. Slowly mix it for a minute. Gently fold it again.
- Remove 3 tbsp batter in a bowl and mix it with chocolate powder and milk.
- Place the batter in a flour dusted cake form. Place the vanilla batter and chocolate batter. Swirl the chocolate batter and cover it with vanilla batter.
- Bake it in your preheated oven for 80 mins at 150ºC or 60 mins at 170 °C
- After 80 mins, check it out and stick a needle to the cake. When it comes out clean, it means cake is ready. Let it cool down.
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