Hello, I’m Jane. Today, I’m gonna show you how to make fruit basket fondue recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruit Basket Fondue Recipe
Fruit Basket Fondue is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fruit Basket Fondue is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook fruit basket fondue using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fruit Basket Fondue:
- Make ready 1 pint strawberries
- Prepare 4 bananas
- Make ready 4 pears
- Make ready 1 small pineapple
- Take 1/2 lb pound cake
- Take 12 oz semisweet baking chocolate
- Get 1/2 cup heavy whipping cream
- Take 1/2 cup light corn syrup
- Prepare 1/2 tbsp strong brewed coffee
- Take 1 tbsp vanilla extra
- Prepare 1/2 tsp orange extract
Steps to make Fruit Basket Fondue:
- Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
- Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
- Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
- Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.
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