Hi, I’m Joana. Today, I’m gonna show you how to prepare the most decadent chocolate cake i make recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
THE Most Decadent Chocolate Cake I Make Recipe
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To get started with this particular recipe, we must first prepare a few ingredients. You can have the most decadent chocolate cake i make using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make THE Most Decadent Chocolate Cake I Make:
- Make ready chocolate cake
- Take Butter and Cocoa for dusting three 20cm pans
- Prepare 3 cups flour - all purpose
- Prepare 1 and 1/2 cups of the best unsweetened cocoa you can afford
- Get 3 cups white sugar
- Take 1 Tbsp baking SODA (Bicarbonate of soda)
- Take 1 and 1/4 tsp of baking POWDER
- Get Heaped tsp of salt
- Make ready 4 large eggs
- Get 1 and a 1/2 cups of buttermilk (or normal milk with 3 Tbsp..
- Take …of lemon juice or vinegar in it. Let stand for 3 minutes
- Get 1/2 cup canola or other neutral flavoured cooking oil
- Take 1 and 1/2 cups of good quality coffee
- Make ready 2 tsp vanilla Extract or 1 and 1/2 tsp of vanilla paste
- Prepare chocolate cream cheese buttercream frosting
- Get 1 and 1/2 cups of softened butter
- Take 8 oz (250 gm) room temperature cream cheese
- Make ready 1 and 1/2 cups of the same unsweetened cocoa used in the cake
- Take 2 tsp vanilla extract or 1 and a 1/2 tsp vanilla paste
- Make ready 1/4 cup milk
- Get 7 cups confectioners (icing) sugar
Steps to make THE Most Decadent Chocolate Cake I Make:
- Chocolate cakes
- Preheat oven to 350°F (180°C). Butter three 9-inch cake rounds. Dust with the cocoa powder, tapping out any excess powder.
- Mix together the flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer. On low speed, mix until combined.
- Add eggs, buttermilk, warm water, oil, and vanilla and mix on medium speed for two minutes until smooth.
- Place 3 cups of batter into each one of the three pans.
- Bake for 30-35 minutes until a skewer inserted into the middle of each cake comes out clean. - Cool on wire racks for 15 minutes and then turn out the cakes onto a rack and allow to cool completely.
- Frosting
- In the stand mixer, beat together butter and cream cheese until fluffy. Add in cocoa powder and vanilla extract. Beat again until combined.
- Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
- To assemble cake, place first cake on a stand and add enough frosting on to the top, spreading out with a palette knife, to cover the top of the cake. As the next layer and repeat with the frosting. Next add the last cake and cover the top and sides with the remaining frosting.
- Enjoy!!!
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