Hello, I’m Marie. Today, I’m gonna show you how to prepare homemade mole cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade mole cake Recipe
Homemade mole cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade mole cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have homemade mole cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade mole cake:
- Get Corpus
- Get 4 eggs
- Get 125 g sugar
- Make ready 1 packet vanilla sugar
- Make ready 125 g butter
- Get 50 ml milk
- Take 150 g semi-smooth flour (polohrubá múka)
- Get 50 g cocoa
- Take 1 packet baking powder
- Prepare Filling
- Get 250 g mascarpone
- Get 250 ml whipped cream (šľahačková smotana)
- Get 1 packet vanilla sugar
- Get 50 g dark chocolate
- Make ready 3 bananas
Steps to make Homemade mole cake:
- Separate egg whites from egg yolks. Whisk egg whites with half of sugar into the stiff snow. Then in another bowl, mix the butter with remaining sugar (also vanilla) into a foam. Add egg yolks by one into butter and sugar foam and stir well, then add lukewarm milk and dry corpus ingredients (flour, cocoa, baking powder). Lightly add snow and mix. Bake in a round greased tin (approx 28 cm) at 180°C for 25-30 min. Let it cool.
- Grate the chocolate. Whisk mascarpone, whipped cream and vanilla sugar, but beware to not over whip it. Add grated chocolate and stir well.
- Mark the cut approx 2 cm out of edges in corpus. Scoop out the inside part of corpus into 2-3 cm depth. Set aside the scooped corpus. Cut lenghtwise bananas into halves and put it into scooped hole. Add filling cream and make a hill. Sprinkle the cbled remaining corpus (the one which you set aside) over the cream filling.
- Let it cool in a fridge for at least 1 hour (optimal overnight). - Enjoy your cake 😋
So that’s going to wrap this up for this distinctive dish homemade mole cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
