Hello, I’m Clara. Today, I will show you a way to prepare 30 minute chocolate cake (buttermilk brownies) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
30 Minute Chocolate Cake (Buttermilk Brownies) Recipe
30 Minute Chocolate Cake (Buttermilk Brownies) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. 30 Minute Chocolate Cake (Buttermilk Brownies) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook 30 minute chocolate cake (buttermilk brownies) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 30 Minute Chocolate Cake (Buttermilk Brownies):
- Make ready 1 cup butter
- Get 1 cup water
- Take 1/4 cup cocoa
- Take 2 cup flour
- Make ready 2 cup sugar
- Prepare 1/2 tsp salt
- Prepare 1/2 cup buttermilk
- Make ready 1 tsp baking soda
- Make ready 2 eggs
- Prepare 1 tsp vanilla
- Make ready 1/2 cup butter
- Prepare 1/3 cup buttermilk
- Make ready 1/4 cup cocoa
- Take 1 lb powdered sugar
- Get 1 tsp vanilla
- Take 3/4 cup walnuts (optional)
Instructions to make 30 Minute Chocolate Cake (Buttermilk Brownies):
- The last six ingredients are intended for the icing.
- CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well.
- Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes.
- Immediately after removing cake from oven, be making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute.
- Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla.
- Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts.
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