Hi, I’m Joana. Today, we’re going to make lemon and thyme bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon and thyme bundt cake Recipe
Lemon and thyme bundt cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lemon and thyme bundt cake is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook lemon and thyme bundt cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and thyme bundt cake:
- Get 360 g plain flour
- Prepare 1 lvl tsp baking powder
- Take 1 lvl teaspoon bicarbonate of soda
- Get 200 g unsalted butter
- Make ready 2 unwaxed lemons and juice of 1/2 lemon if you’re making the buttermilk
- Make ready 1 small bunch fresh thyme
- Get 275 g caster sugar
- Take 240 ml buttermilk (milk & juice of 1/2 lemon - stand for 5 mins)
- Prepare 3 large eggs
- Prepare 160 g icing sugar
Instructions to make Lemon and thyme bundt cake:
- Mix all dry ingredients in bowl w fork
- Mix butter til soft, add zest of two lemons and beat to creamy.
- Add bunch thyme and castor sugar and beat til fluffy
- Beat in eggs one by one, slow mixer and add 1/3 of flour then 1/3 buttermilk. Repeat til all in. Beat. Beat in juice of one lemon
- Pour in to generously oiled bunt tin, that’s rested upside down to remove excess oil before pouring
- In hot oven at 170C for 75 mins, but start checking with skewer after 1 hour
- Cake and tin on wire rack for 15 mins then tip out cake and allow to cool
- Sift icing sugar in to bowl and beat in juice of lemon to make a glaze that’s thin enough to run down sides of cake
- Sprinkle with thyme leaves and stalks
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