Hi, I am Clara. Today, I’m gonna show you how to make pumpkin cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Cake Recipe
Pumpkin Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cake using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cake:
- Get Cake
- Prepare 227 g all-purpose flour
- Prepare 150 g granulated sugar
- Get 50 g brown sugar
- Take 5 g (1 tsp) baking soda
- Get 2 g (1 tsp) ground cinnamon *note on step #3
- Take 1 g (1/2 tsp) ground ger *note on step #3
- Make ready 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Make ready 0.5 g (1/4 tsp) ground cloves *note on step #3
- Prepare 3 g (1/2 tsp) table salt
- Prepare 2 eggs
- Get 110 g vegetable oil
- Make ready 80 g water
- Make ready 1 tsp vanilla extract
- Prepare 170 g pure pumpkin puree
- Take Cream cheese topping
- Prepare 85 g cream cheese, room temperature
- Get 27 g granulated sugar
- Make ready 2 g (3/4 tsp) all-purpose flour
- Prepare 5 g (1 tsp) milk
Steps to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
So that’s going to wrap this up with this special dish pumpkin cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
