Hello, I am Laura. Today, we’re going to prepare apple pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pound Cake Recipe
Apple Pound Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple Pound Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook apple pound cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pound Cake:
- Make ready 55 gr butter
- Prepare 50 gr sugar
- Take 1 egg
- Make ready 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don’t like it, I didn’t use it)
- Get 65 gr all purpose flour
- Get 1/4 tsp baking powder
- Get 1/2 apple, peeled and sliced into 6 pieces
Steps to make Apple Pound Cake:
- Whisk baking powder and flour together. Alternatively, you can also sift them together.
- Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
- Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
- Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
- Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
- Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
- Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.
So that is going to wrap this up for this exceptional dish apple pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
