Hi, I am Laura. Today, I will show you a way to prepare white mini chicken tempura chinese style recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Mini Chicken Tempura Chinese Style Recipe
White Mini Chicken Tempura Chinese Style is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. White Mini Chicken Tempura Chinese Style is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have white mini chicken tempura chinese style using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Mini Chicken Tempura Chinese Style:
- Prepare 4 Chicken tenders
- Get 1 tsp @ Salt
- Get 1 @ Pepper
- Get 1 tbsp @ Sesame oil
- Take 1 clove @ Garlic (grated)
- Make ready 1 tsp @ Chicken stock granules
- Make ready Dredg ingredients:
- Take 60 grams Cake flour
- Make ready 5 grams Katakuriko
- Get 80 ml Milk
Steps to make White Mini Chicken Tempura Chinese Style:
- Remove the sinew from the chicken tenders, then slice diagonally into 1-cm thick pieces. Combine the @-marked ingredients in a plastic bag, add the chicken, then massage in the seasoning. Store in the refrigerator for 30 minutes or more.
- Here they are in the plastic bag.
- Prepare the dredg mixture, dredge the chicken, then deep fry to a golden brown in oil heated to 180 °C.
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