Carrot Cake
Carrot Cake

Hi, I’m Marie. Today, we’re going to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carrot Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

  1. Make ready 4 Eggs
  2. Make ready 1 1/4 cup Vegetable oil
  3. Get 2 cup White sugar
  4. Take 2 tsp Vanilla extract
  5. Get 2 cup All-purpose flour
  6. Prepare 2 tsp Baking soda
  7. Take 2 tsp Baking powder
  8. Get 1/2 tsp Salt
  9. Prepare 2 tsp Ground cinnamon
  10. Make ready 3 cup Grated carrots
  11. Prepare 1 cup Chopped pecans
  12. Prepare cream cheese frosting
  13. Get 1/2 cup Butter
  14. Make ready 8 oz Cream cheese,softened
  15. Prepare 4 cup Powdered sugar
  16. Make ready 1 tsp Vanilla extract
  17. Make ready 1 cup Chopped pecans

Steps to make Carrot Cake:

  1. For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
  2. In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
  4. To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.

So that is going to wrap this up with this exceptional dish carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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