Hi, I’m Jane. Today, we’re going to prepare chocolate chip pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate chip pound cake Recipe
Chocolate chip pound cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate chip pound cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook chocolate chip pound cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip pound cake:
- Prepare 1 yellow cake mix
- Get 1 8oz carton sour cream
- Make ready 3/4 cup vegetable oil
- Make ready 4 eggs
- Make ready 12 oz semi-sweet chocolate chips
- Get 1 box of instant pudding
Instructions to make Chocolate chip pound cake:
- Mix all the ingredient in one big bowl
- Mix well with a mixture
- Spray your pound cake pan. ( I use Pam orial spray )
- Put the mix in the pan and put the cake pan on a COLD oven dial to 300 and bake for 1 hour
- After an hour take your cake out and let it cool for about 5 mins ( by then it not all the way cool off but it’s ok ) turn it upside down on a plate and get the cake out. And ENJOY!!!
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