Hi, I am Clara. Today, I’m gonna show you how to make ray’s’ kahlua pound cake strawberry cups recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ Kahlua Pound Cake Strawberry Cups Recipe
Ray’s’ Kahlua Pound Cake Strawberry Cups is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ray’s’ Kahlua Pound Cake Strawberry Cups is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ray’s’ kahlua pound cake strawberry cups using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ray’s’ Kahlua Pound Cake Strawberry Cups:
- Take 1 store bought pound cake cups
- Prepare 1 strawberry preserves
- Prepare 1 box fresh strawberrys
- Take whip topping
- Make ready 1 pints fresh whipping cream
- Make ready 1 tbsp sugar
- Take 1 box Hershey white chocolate instant pudding
- Get 2 tsp kahlua
Steps to make Ray’s’ Kahlua Pound Cake Strawberry Cups:
- Start by heating pound cakes slightly in microwave about 30 seconds.
- Now make whipping cream by adding ingredients and beating on high speed till thickened
- Chop strawberrys as desired. Now assemble with pound cakes, whipping, fresh strawberrys & add as much preserves as you like. Enjoy!
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