Hi, I’m Elise. Today, I’m gonna show you how to make u: upside down hazelnut honey cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

U: Upside Down Hazelnut Honey cake Recipe

U: Upside Down Hazelnut Honey cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. U: Upside Down Hazelnut Honey cake is something which I have loved my whole life.

To be with this recipe, we must first prepare a few ingredients. You can have u: upside down hazelnut honey cake using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make U: Upside Down Hazelnut Honey cake:

1. Take 4 tbsps Butter Melted . .
2. Prepare 2 tbsps Honey . .
3. Prepare 3 tbsps Brown Sugar . .
4. Take 1/2 cup hazelnuts roasted [ slightly crushed . .
5. Take 1/4 cup almond roasted slivers . .
6. Get 1.25 cups Flour . .
7. Make ready 1 tsp Salt . .
8. Prepare 1 tsp Baking powder . .
9. Make ready 3 tbsps Cocoa powder . .
10. Prepare 1 tsp Soda bi carb . .
11. Prepare 1 cup butter milk [Add 1 tbsps vinegar to a 1 cup and let it stand for min]
12. Make ready 1/3 cup Butter . .
13. Get 1 cup Sugar . .
14. Get 2 eggs .
15. Take tbsp milk Few .
16. Take 1 tbsp vanilla . .
17. Prepare 1/4 cup hazelnuts finely chopped . .

Steps to make U: Upside Down Hazelnut Honey cake:

1. In an 8 inch cake pan, butter the sides generously.
2. Add the melted butter and honey and spread it well.
3. Sprinkle the brown sugar and nuts on it.
4. Pre heat oven to 180C.
5. In a bowl, cream the butter and sugar.
6. Add egg one at a time.
7. Sift the dry ingredients.
8. Add them in 3 parts alternating with butter milk.
9. Fold in the crushed nuts and lay the batter carefully on the cake tin base.
10. Bake for 25-30 min or until the toothpick comes out clean from the center.
11. Let it cool in the tin for 15 min.
12. Pray to the cake Gods and take it out on a serving plate and serve with love.

So that is going to wrap this up for this distinctive dish u: upside down hazelnut honey cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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