Walnut chocolate cake
Walnut chocolate cake

Hi, I am Clara. Today, I will show you a way to prepare walnut chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Walnut chocolate cake Recipe

Walnut chocolate cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Walnut chocolate cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have walnut chocolate cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Walnut chocolate cake:

  1. Make ready 150 gms all purpose flour
  2. Prepare 150 gms powdered sugar
  3. Take 1 tbsp baking powder
  4. Get 100 gms coco powder
  5. Prepare 2 eggs
  6. Take 150 melted butter room temp
  7. Take 50 gms milk
  8. Get Walnuts

Steps to make Walnut chocolate cake:

  1. Add the dry ingredients 2gether.
  2. Add the liquid ingredients 2gether. (make sure the butter is at room temperature else the eggs will get cooked n have lumps)
  3. Mix both the mixtures 2gether.
  4. Beat the batter for 15mins until smooth.
  5. Pre heat the oven for 15 mins at 200 degrees celsius.
  6. Grease the baking tray wid butter or place butter paper to avoid the cake frm sticking to the tray.
  7. Put the batter into the tray.
  8. And bake for 30 to 40 mins on 200degrees
  9. Check after 25mins by parking a knife if it comes out clean it’s ready.
  10. Enjoy some calories 😘😘

So that’s going to wrap it up with this distinctive dish walnut chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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