Hello, I am Jane. Today, we’re going to make black forest cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Black Forest Cake is something which I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook black forest cake using 16 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Black Forest Cake:
- Prepare cake For the -
- Make ready 1.25 cups All purpose Flour . …
- Take 1 cup brown sugar Light . …
- Take 1/4 cup cocoa powder . …
- Make ready 1.5 tsps baking soda . …
- Get 1 tsp Salt . …
- Make ready 3 eggs … large .
- Get 1/2 cup Butter . …
- Prepare 1/4 cup coffee [add coffee water strong granules to boiling . … 1 tbsps
- Prepare 1/2 cup Sour cream …
- Get 1/2 cup Butter milk [To the milk vinegar , add and let it stand for min . … 1.2 tbsps 10
- Prepare 1 tbsp Vanilla Essence . …
- Prepare For the filling and frosting -
- Get 1 can cherries Tinned . …
- Prepare 3 cups cream Whipped [ stiff peaks . …
- Get 1 cup chocolate shavings . …
Steps to make Black Forest Cake:
- Pre heat oven at 180C.
- Sift all the dry ingredients and keep aside.
- Cream butter and sugar for 2 min.
- Add one egg at a time and beat until nice, fluffy and amalgamated.
- Add half the flour mix and beat until combined.
- Now add the sour cream.
- Add some more flour and the butter milk.
- Add the vanilla essence and mix it all together.
- Pour equal amount in 2 lined tins and bake for 20-25 min or until the center springs back at you or a skewer inserted in the center comes back clean.
- Let them cool in the pan for 10 min.
- Take them out from the pan on a cooling rack and let them cool completely.
- Take about 1/4 cup of the tinned cherry liquid and soak the cakes with it. Use a spoon or a pastry brush to do so.
- Cut 3/4th of the cherries from the tin into small pieces and keep aside.
- Place the first cake on the serving dish and add about 1 cup whipped cream to it.
- Spread it upto 1/2 inch away from the edges.
- Put the cut cherries on top and sandwich this between the second layer of cake.
- Press the cake lightly.
- Apply a light layer of the cream and freeze the cake for 15-20 min.
- Now frost the cake again. Pipe few stars around the top edge and place a cherry.
- Add the chocolate shavings as you like.
- Chill for 30 min.
- Take out of the fridge 30 min before serving.
So that’s going to wrap it up with this special dish black forest cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
