Hello, I’m Kate. Today, I’m gonna show you how to prepare easy gluten free brownie cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Gluten Free Brownie Cake Recipe
Easy Gluten Free Brownie Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Gluten Free Brownie Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Gluten Free Brownie Cake:
- Get 1 cup Semi-Sweet or Dark Chocolate Chips
- Prepare 1/4 cup (1/2 stick) Salted Butter
- Get 1/2 cup Milk
- Get 1/2 cup Bisquick Gluten Free Baking Mix
- Make ready 1 tsp Vanilla Extract
- Take 2 Eggs
Steps to make Easy Gluten Free Brownie Cake:
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
So that is going to wrap this up for this exceptional dish easy gluten free brownie cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
