Hello, I’m Laura. Today, I’m gonna show you how to make exquisite pound cake to use up egg whites recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Exquisite Pound Cake to Use Up Egg Whites Recipe
Exquisite Pound Cake to Use Up Egg Whites is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Exquisite Pound Cake to Use Up Egg Whites is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook exquisite pound cake to use up egg whites using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Exquisite Pound Cake to Use Up Egg Whites:
- Make ready 50 grams Flour (cake flour)
- Take 1 tsp Baking powder
- Make ready 2 Egg white
- Get 40 grams Sugar
- Take 40 grams Vegetable oil
- Make ready 1 For decoration: chocolate, etc (optional)
Instructions to make Exquisite Pound Cake to Use Up Egg Whites:
- Whip the egg whites until stiff peaks form. It’s quicker when you do it over a bowl with ice-cold water.
- Add the sugar and vegetable oil to the Step 1 bowl, and mix. When mixed, add the dry ingredients, and fold them in.
- Pour into the cake pan, sprinkle with chocolate chips or chopped walnuts on top as a decoration. It’s optional.
- Bake in the preheated oven for 20 - 30 minutes at 180℃. Insert a bamboo skewer and if it comes out clean, it’s done.
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