Hello, I’m Marie. Today, I’m gonna show you how to prepare victoria sponge cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Victoria Sponge Cake Recipe
Victoria Sponge Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Victoria Sponge Cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook victoria sponge cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge Cake:
- Prepare For the Cake
- Take 6 oz Self Raising Flour, sifted
- Prepare 6 oz Caster Sugar
- Make ready 6 oz Unsalted Butter, room temperature
- Take 3 Eggs
- Take 1 tsp Baking Powder
- Prepare 1 tsp Vanilla Essence
- Take For the Buttercream
- Prepare 3 oz Unsalted Butter, room temperature
- Prepare 6 oz Icing Sugar, sifted
- Take For Serving
- Take Enough strawberries halved to cover the cake and for decorating
Steps to make Victoria Sponge Cake:
- Sift the flour, baking powder and caster sugar together into a mixing bowl. Add the butter and eggs. Mix everything together until well combined.
- For a Victoria Sponge or vanilla cake add the vanilla essence and combine with the cake mixture.
- Spilt the cake mixture between two greased and lined circular cake baking trays (about 8 inches in diameter). Bake at 180C for 30 minutes or until the sponge bounces back and a skewer in the cake comes out clean.
- Set the cake aside to cool and meanwhile make the buttercream by combining the butter and icing sugar. I often find a table spoon of milk helps to be the icing sugar and butter mixing.
- Beat the buttercream until light and fluffy with all the ingredients combined. (To make a different flavour buttercream add flavourings after making the basic mix.)
- Slice the strawberries. Once the cake is cool spread half the buttercream on the top of one cake half. Then layer the strawberries so they cover the buttercream. Then sandwich the buttercream and strawberries between the cake halves. Spread the remaining half of the buttercream on top of the cake and decorate with strawberries.
- For different flavour cakes and buttercream: add different flavourings after making the basic cake mix and combining and the same for buttercream. Add the flavourings after making the basic buttercream and combine.
- For a lemon and poppy seed cake. Add the zest and juice of 3/4 of a lemon and about 50g poppy seeds. Make a lemon buttercream by adding the remaining zest and juice to a basic buttercream.
- For a chocolate cake add 2 tablespoons of coca powder to the basic cake mix and the basic buttercream.
- For coffee and walnut cake make an espresso and add to the basic cake mix. I also add chopped walnuts to mine and mix the ingredients well. To make a coffee buttercream add an expresso to the basic buttercream, you might find you need to add some extra icing sugar to soak up the expresso. This is fine and will not change the taste.
So that is going to wrap this up for this distinctive dish victoria sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
