Hi, I am Clara. Today, we’re going to make kabocha squash & chocolate pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kabocha Squash & Chocolate Pound Cake Recipe
Kabocha Squash & Chocolate Pound Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kabocha Squash & Chocolate Pound Cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook kabocha squash & chocolate pound cake using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash & Chocolate Pound Cake:
- Prepare 100 grams Cake flour
- Take 100 grams Unsalted butter
- Take 80 grams Granulated sugar
- Prepare 2 Eggs
- Get 3 grams Baking powder
- Take 200 grams Kabocha squash
- Take 60 grams Milk chocolate
- Get 1 as topping if you like Pumpkin seeds
Steps to make Kabocha Squash & Chocolate Pound Cake:
- Combine the cake flour and baking powder, and sift together. Bring the butter and eggs to room temperature.
- Peel the kabocha squash and remove seeds, then chop into very small pieces. Microwave for 2 minutes several times, and mash with a rolling pin.
- Repeat this until the kabocha squash becomes soft. I did it 4 times.
- Finely chop the chocolate.
- Place the butter in a bowl, and mix with a whisk. Add the granulated sugar into 2 batches, and mix.
- Add the eggs one by one and mix well.
- Add the mashed kabocha squash and mix some more.
- Add the cake flour and whisk until the batter is no longer floury.
- Add the chocolate and blend until the mixture is no longer floury. *Don’t mix too much.
- It should look like this.
- Grease the pan with margarine or butter, and pour the mixture into the pan. Drop it onto the table to remove air bubbles.
- Bake in the oven for 28 minutes at 180°C. (Please check the colour.)
- And you’re done.
So that is going to wrap this up with this distinctive dish kabocha squash & chocolate pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
