Hi, I’m Laura. Today, we’re going to make graham chocolate chips ahoy cookies float recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Graham Chocolate Chips Ahoy Cookies Float Recipe
Graham Chocolate Chips Ahoy Cookies Float is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Graham Chocolate Chips Ahoy Cookies Float is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook graham chocolate chips ahoy cookies float using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Graham Chocolate Chips Ahoy Cookies Float:
- Make ready 1/2 cup hersheys chocolate syrup
- Make ready 1 can sweetened condense milk
- Make ready 1 can table cream
- Prepare 1/2 cup fresh milk
- Take 20 pieces chocolate chips ahoy cookies crushed
- Get 1/2 teaspoon salt
- Make ready 2 packs graham crackers
Instructions to make Graham Chocolate Chips Ahoy Cookies Float:
- Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt.
- In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it.
- Keep refrigerated until it will turn out like an ice cream cake.
- Happy tummy! Enjoy your dessert!
So that’s going to wrap it up with this exceptional dish graham chocolate chips ahoy cookies float recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
