Hello, I’m Clara. Today, I will show you a way to make creame brulee truffle filled chocolate cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creame Brulee Truffle Filled Chocolate Cookies Recipe
Creame Brulee Truffle Filled Chocolate Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Creame Brulee Truffle Filled Chocolate Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook creame brulee truffle filled chocolate cookies using 13 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Creame Brulee Truffle Filled Chocolate Cookies:
- Make ready 3/4 cup unsweetened cocoa powder
- Make ready 2 1/2 cups all purpose flour
- Make ready 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 10 ounces (2 1/4 sticks) unsalted butter at room temperature
- Take 1 cup granulated sugar
- Take 1 cup packed light brown sugar
- Make ready 1 1/2 teaspoons vanilla extract
- Get 2 large eggs
- Make ready about 20 Godiva Creme Brulee Truffles, cold
- Prepare For Snowflake Decoration
- Take 1 snowflake chocolate transfer sheet
- Make ready 7 ounces Lindt Exellence Extra Creamy Milk Chocolate
Steps to make Creame Brulee Truffle Filled Chocolate Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a now whisk together flour, unsweetened cocoa powder, baking soda and salt
- In another large bowl beat butter and both sugars until light and fluffy
- Add eggs one at a time beating in each egg, add vanilla
- Add flour mixture and beat just untl combined
- Take about 1 1/2 tablespoon of dough and flatten into a disk
- Place a creme brulee truffle in the center of the disk
- Bring disk around to completely cover truffle in a ball
- Place 2 inche’s apart on prepared pan and bake 9 to 12 minutes until puffed and tops are set. Cool 5 minutes then transfer to wire racks to cool completely
- Make Snowflake transfer decoration, Optinal
- Cut snowflake transfer sheet into strips large enough to cut out the exact number of 2 inch circles you need for each cookie
- Be sure they are printed side up
- Melt 7 ounces milk chocolate in the microwave, stir until smooth
- Pour chocolate to get a thin layer to cover transfer, smooth with an offset soatula
- Refrigerste until almost set, about 1 hour then cut out 2 inch circles
- Peel off transfer and center circle on each cookie, if they need apply a dot of bakers gel to help them stick to cookie surface
So that is going to wrap it up for this special dish creame brulee truffle filled chocolate cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
