Hi, I’m Kate. Today, we’re going to make chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cake Recipe
Chocolate Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Prepare The cocoa pound cake part
- Make ready 60 grams Cake flour
- Make ready 40 grams Almond flour
- Make ready 80 grams Sugar
- Take 120 grams Unsalted butter
- Make ready 10 grams Cocoa powder
- Make ready 3 Eggs
- Take 3 grams Baking powder
- Make ready The creamy chocolate
- Get 120 grams Chocolate bar
- Prepare 100 ml Heavy cream
- Prepare For the coating
- Make ready 150 grams Confectionery chocolate
Steps to make Chocolate Cake:
- Mix the room temperature butter and sugar well with a whisk.
- Whisk egg white until it becomes white. Add it to step 1 littler at a time and mix well between each additions.
- Sift the flours and add it to step 2. Mix gently with a spatula.
- Pour the dough in a butter coated cake pan. Tap the bottom and eliminate air pockets.
- Bake in a 170℃ preheated oven for about 30 minutes. Stick a toothpick through the cake and when nothing sticks to it, then it is ready.
- Make the creamy chocolate while letting step 5 cool. Chop up the chocolate bars. Heat up heavy cream until it is right about to boil. Then stop the fire, add the chocolate and melt it.
- When step 5 becomes cool enough that you can touch it with your hands, cut off the broken part and cut the rest into 2 pieces.
- Put back the part which would be the bottom back in the cake pan. Pour the creamy chocolate from step 6 and place the other half of cake on. Cover with a cellophane wrap and let it chill in the refrigerator.
- Turn the cake pan over a cake cooler. I don’t have a cake cooler, so I use grill + shallow container for this, and take the cake out. It would be easier to take the cake out if you warm up the sides.
- Melt the confectionery chocolate over hot water. Pour it over the cake and coat it.
- Let it chill to harden again….and it is ready ! You can also decorate it like this using a chocolate decorating pen.
So that is going to wrap it up with this special dish chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
