Hi, I am Marie. Today, I’m gonna show you how to make chicken breast piccata jeon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Breast Piccata Jeon Recipe
Chicken Breast Piccata Jeon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Breast Piccata Jeon is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have chicken breast piccata jeon using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Piccata Jeon:
- Get 1 Chicken breast
- Get 1/3 tsp Salt
- Prepare 1 dash White pepper
- Take 2 Eggs
- Make ready 1/6 teaspoon~ ☆Soy sauce
- Prepare 1 pinch ☆Salt
- Take 1/4 teaspoon~ ☆Honey
- Make ready 3 stalks ☆Green onions (finely sliced)
- Get 1 Cake flour
- Prepare 1/2 teaspoon~ Sesame oil
Instructions to make Chicken Breast Piccata Jeon:
- Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper.
- Beat the egg, add the ☆ ingredients and mix well.
- Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan.
- Fry the chicken on low heat, being careful not to let it burn. When it bes to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes.
- Arrange onto a plate and it’s finished.
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