Hello, I’m Laura. Today, we’re going to make red velvet cake (eggless) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cake (Eggless) Recipe
Red Velvet Cake (Eggless) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Red Velvet Cake (Eggless) is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake (Eggless):
- Make ready 1.5 cup cake flour
- Make ready 2 tbsp cocoa powder
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 cup milk
- Get 1 tbsp white vinegar/ lemon juice
- Prepare 1 cup granulated sugar
- Get 1/3 cup oil(flavourless, tasteless and with no smell)
- Take 1 tsp vanilla essence
- Make ready 1 tbsp red food colour
- Make ready For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
- Get For Icing-
- Make ready 1/2 cup unsalted butter (softened)
- Prepare 1 cup cream cheese (softened)
- Get 1.5 cup sugar
- Prepare 1.5 tsp vanilla essence
- Prepare 1/2 tsp lemon juice (optional)
- Make ready 1 tsp oil for greasing the cake tin
- Get Other ingredients
- Get Grated white chocolate to garnish (optional)
Steps to make Red Velvet Cake (Eggless):
- Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
- Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
- Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
- Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
- Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
- For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
- Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as cbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake cbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
- Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
- Relish this sweet delicacy with family and friends.. 😋😋
So that is going to wrap it up for this distinctive dish red velvet cake (eggless) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
