Hello, I’m Laura. Today, we’re going to prepare pineapple halwa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple halwa Recipe
Pineapple halwa is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pineapple halwa is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook pineapple halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple halwa:
- Prepare 1 tbsp ghee or butter
- Prepare 1 can pineapple
- Make ready 1 1/2 cup sugar
- Make ready 1 sponge cake
- Get 1/4 cup mawa( optional)
- Make ready dry fruits
Instructions to make Pineapple halwa:
- Chopped the pineapple very finely
- Then in a pot add the chopped pineapples n sugar. Heat it till the pineapple is cooked. Keep stirring it
- Then cb the cake n add little mawa to it.
- Then in a heavy bottom pan or a non stick pan add ghee or butter. As it melts add the cake cb n the above pineapple mixture in it
- Stir it well n mix it properly. Then add the dry fruits n mix it. Then cook for 5 mins till everything is cooked. Taste for the sugar if less then you can add it.
So that is going to wrap it up for this exceptional dish pineapple halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
