Hello, I am Elise. Today, I will show you a way to prepare easy! matcha chocolate pound cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy! Matcha Chocolate Pound Cake Recipe
Easy! Matcha Chocolate Pound Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy! Matcha Chocolate Pound Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy! matcha chocolate pound cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy! Matcha Chocolate Pound Cake:
- Get 100 grams White flour
- Take 45 grams×3 pieces White chocolate
- Make ready 2 Eggs
- Take 2 tbsp Cream or milk
- Make ready 50 grams Margarine or butter
- Get 50 grams Sugar
- Make ready 10 grams Matcha
- Get 1 Powdered Sugar
Instructions to make Easy! Matcha Chocolate Pound Cake:
- Measure the ingredients. Chop the chocolate and put it into a heatproof container with milk. Microwave for about 15 seconds.
- Bring the butter to room temperature. Cream the butter and sugar well. Add the beaten eggs and mix very well.
- Sift the flour and matcha in the bowl and mix.
- Add the dissolved chocolate and mix well.
- Line a pound cake mold with parchment paper and pour in the mixture. Bake in the oven preheated to 355F/180C, for about 30 minutes.
- Chill and serve. It’s soft and chewy. The photo shows the cake with chocolate chips!
- I baked this cake with 80g flour and 15g matcha. It turned out a bit oily, though.
- This was chilled in the fridge. The matcha and chocolate flavor was very concentrated.
So that’s going to wrap this up for this exceptional dish easy! matcha chocolate pound cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
